Catering - Menus
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Served
Dinner Entrees
Roast Turkey Breast with Cranberry Relish
Sliced Roast Beef au jus
Chicken Marsala
Chicken a la Marengo
Pecan Encrusted Pork Loin
Roasted Pork Loin with Cranberry-Orange Glaze
Baked Chicken Breast; Greek, Lemon Herb, Mushroom Sauce, or Parmesan
Vegetarian Plate
Baked Salmon with Lemon Honey Glaze
Cornish Game Hen stuffed with Wild Rice and Sun Dried Fruit
Roast Prime Rib of Beef with au jus and Horseradish Sauce
Romano Cheese Crusted Pork Chops with Balsamic Tomatoes
Roasted Duck Breast with Three Citrus and Peppercorn Sauce
Veal Cordon Bleu with Red Wine Sauce
Chicken Cordon Bleu with Prosciutto and Swiss Cheese
Grilled Pork Tenderloin with Sesame Ginger Glaze
Savannah Style Crab Cakes with Orange Remoulade
Char-Grilled Filet of Beef with Red Wine Sauce
Coconut Shrimp with Spicy Orange Sauce
Grilled Tuna with Mango Salsa
Chicken or Beef Wellington with Red Wine Sauce
Sliced Roast Tenderloin of Beef with Red Wine Sauce
Petite Filet of Beef with Shrimp Scampi
Filet of Beef with Petite Lobster Tail
Dijon Crusted Double Cut Lamb Chop
Dinner menus include salad, vegetable, starch, dessert (from our dessert list), tea and coffee: (Please choose one vegetable and one starch for the entire group) Dessert-option to upgrade
A guarantee number of 35 is required for a served dinner
Prices and selections are not guaranteed and subject to change without notice
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Breakfast
and Brunch Menu
All menu items include an accompaniment,
bread or muffins, tea or coffee
Tri-Salad Plate (chicken salad, pasta salad, tuna salad)
Chicken Caesar Salad with Char-Grilled Chicken Tenders and
Herb Croutons
Quiche Lorraine with 3 Cheeses and Bacon
Crepes with Chicken and Wild Rice Medley accented with Wine
Sauce
Crepes with Scrambled Eggs, Peppers, and Asparagus Tips
Puff Pastry Shell with Scrambled Eggs, Peppers and Sausage
Pastry Shell with Gourmet Chicken Salad
Pastry Shell with Shrimp Salad
Shrimp and Grits
Accompaniments: Fresh
Fruit ~ Marinated Rice Salad
Broccoli Slaw ~ Hash Browns~ Cheese Grits
Baked Apple ~ Waldorf Salad
Mimosas or Bloody Mary's available
Continental Breakfast Menus
Menu #1 Your choice of...
Assorted Breakfast Pastries & Muffins or Bagels with Butter,
Cream Cheese & Jam and Ham or Sausage on Homemade Biscuit
with Yogurt and Seasonal Fresh Fruit
Menu #2 Your choice of...
Sausage Breakfast Casserole or Cheese and Grits Casserole
and Homemade Sausage or Ham Biscuit with Seasonal Fresh Fruit
Basket and Yogurt Assorted Pastries and/or Muffins
Beverage included (tea, coffee or
juice)
A minimum of 35 is required for
brunch on Saturday.
Prices are not guaranteed and
subject to change without notice
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Dinner Buffet
Entrees
Beef Tips with Mushrooms and Onions
Sliced Roast Beef with au jus
Country Style Beef Steak
Fried Chicken
Barbecue Chicken
Chicken Florentine
Chicken a la Marengo
Chicken Parmesan
Sesame Ginger Chicken
Pecan Encrusted Chicken Breast
Chicken Breast with Greek Seasoning & Feta Cheese
Sausage and Chicken Jambalaya
Baked Turkey with Dressing & Gravy
Pecan Encrusted Sliced Pork Loin
Southern Style Pork Barbecue
Honey Glazed Ham
Baby Back Ribs*
Shrimp Scampi*
Shrimp and Grits*
Seafood Gumbo
*Some entrees will vary in price
due to market costs.
A guaranteed number of 35 is required for a buffet dinner.
A buffet consists of a salad, 1,2 or 3 entrees, a vegetable,
a starch, rolls, tea, coffee and dessert.
Prices and selections are not
guaranteed and subject to change without notice
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Hors D'oeuvre
Cold Hors D'Oeuvre
Vegetable Tray
Fresh, seasonal vegetables marinated in Vinaigrette or raw
with Ranch Dressing
Large Tray (50 - 60 people)
Medium Tray (40 - 50 people)
Small Tray (15 - 25 people)
Fruit & Cheese Tray
Seasonal fruit with Strawberry or Lime Dip and imported &
domestic cheeses
Large Tray with imported & domestic cheese (50 - 60 people)
Medium Tray with imported & domestic cheese (40 - 50 people)
Small Tray with imported and domestic cheese (15 - 25 people)
Assorted Cheeses Tray
Includes…
Imported and domestic cheese arranged on tray with gourmet
crackers
Cheddar Cheese Log with Pecan Coating (served with gourmet
crackers)
Cheese Ball of Cream Cheese with Pineapple and Pecans (served
with gourmet crackers)
Combination Cold-Cuts & Cheese Tray available upon
request.
Brie with Raspberry & Almonds
in Phyllo
Brie with Fruit Topping
Brie with Caramel Pecan Topping
Brie Baked en Croute with Fresh Fruit or Melba Sauce
Seafood Selections
Shrimp served with Cocktail Sauce ………Market
Price
Oysters on the Half Shell ….. Market Price
Oysters Florentine …. Market Price
Sushi…………….Market Price
Smoked Salmon Tray with Lemon Slice Garnish……..Market
Price
Whole Baked Salmon Tray with Lemon Slice Garnish……….Market
Price
Mashed Potato Martini's (homemade
mashed potatoes with appropriate condiments)
Pasta Stations (assorted pasta and
sauces with vegetables, chicken)
Food items are based on
50 pieces unless otherwise noted
Add 20% Gratuity & SC Sales Tax to food and beverage.
Gratuity is only charged for off-site delivery if servers
are provided.
Prices and selections quoted
are not guaranteed and are subject to change without notice.
Hot Hors D'oeuvre
Hot Crab Dip
Salmon or Shrimp Dip
Spinach ~ Artichoke Dip
Fiesta "7-Layer" Dip
(Dips are served with gourmet crackers or baguette bread)
Meatballs Swedish, Sweet & Tangy,
Barbecue, or Hot & Spicy
(meatball prices based on 125 pieces)
Italian Sausage Meatballs (per 125 pieced)
Marinated Mushrooms (per pound)
Cocktail Smokies in Bourbon Sauce (per 125 pieces)
Water Chestnuts wrapped in Bacon
Water Chestnuts (½) & Pineapple (½) wrapped
in Bacon
Asparagus & Asiago in Phyllo
Crabmeat Stuffed Mushroom Caps
Carolina Crab Cakes with Orange Remoulade
Sesame Maple Chicken Skewers
Chicken & Pineapple Bites marinated in Teriyaki
Spanikopita (spinach & feta phyllo)
Scallops wrapped in Apple Smoked Bacon
Assorted Petite Quiche
Chicken or Vegetable Quesadillas
Mini Chicken Strips with Barbecue or Honey Mustard Dip
Buffalo Wings (Cajun, Teriyaki, Tequila Lime or Barbecue)
Mini Wellingtons (beef or chicken)
Shrimp and Grits……Shrimp Market Price
(prices based on 50 pieces unless otherwise noted)
Carving Stations
2 oz / 4 oz
Roasted Beef Tenderloin Current Market Price/ Current Market
Price
Herb-Roasted Beef Sirloin Current Market Price/ Current Market
Price
Inside Top Round Current Market Price/ Current Market Price
Prime Rib of Beef Current Market Price/ Current Market Price
Smoked Turkey Breast Current Market Price/ Current Market
Price
Center Cut Pork Loin Current Market Price/ Current Market
Price
Honey Glazed Ham Current Market Price /Current Market Price
Served with assorted rolls, Dijon
mustard, Pesto mayonnaise or Horseradish sauce.
Carving stations may be manned or unmanned. If chef manned,
a fee will be added.
Food items are based on 50 pieces
unless otherwise noted
Add 20% Gratuity & SC Sales Tax to food and beverage.
Gratuity is only charged for off-site delivery if servers
are provided.
Prices and selections quoted
are not guaranteed and are subject to change without notice.
Special Selections
Mixed Nuts
Party Mix
Cheddar Biscuits
Mini-Ham Biscuit
Tea Sandwiches (assorted)
Pinwheel Sandwiches (Ham, Turkey, or Roast Beef)
Pastrami Reuben Wraps
Assorted Bite Sized Wraps
Cheese Straws
Sweets
Brownies
Lemon Squares
Mini Cheesecakes
Petit Fours
Cake Squares
Butter Mints
Assorted Fresh Baked Cookies
Medium Assorted Sweets Tray
Large Assorted Gourmet Sweets Tray
Strawberries or Pineapple with Chocolate Sauce…….Market
Price
Beverages
Citrus Punch
Tea
Lemonade
Tea/Lemonade
Mimosas
Bloody Mary's
Quiche ~ 9"
Quiche Lorraine
Mushroom
Broccoli
Spinach and Feta
Chicken and Broccoli
Ham and Cheddar
Southwestern
Food items are based on 50 pieces
unless otherwise noted
Add 20% Gratuity & SC Sales Tax to food and beverage.
Gratuity is only charged for off-site delivery if servers
are provided.
Prices and selections quoted
are not guaranteed and are subject to change without notice
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